
Lou Pechman’s specialty may be a victim of COVID-19. But he’s worried about his clients
MediaLouis Pechman discusses the impact of COVID-19 on the restaurant industry and his law practice in an article published by Thomson Reuters.
Contact us today!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form :(
Have a question? Call us!
212-583-9500Recent Posts
Archives