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Lou Pechman’s specialty may be a victim of COVID-19. But he’s worried about his clients

Lou Pechman’s specialty may be a victim of COVID-19. But he’s worried about his clients

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Posted:
March 31, 2020
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Updated On:
March 31, 2020
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Media

Louis Pechman discusses the impact of COVID-19 on the restaurant industry and his law practice in an article published by Thomson Reuters.

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