Day: December 27, 2023
Has Gratuity Culture Reached a Tipping Point?
December 27, 2023
Lou Pechman’s comments on wage theft in restaurants was included in the New Yorker article “Has Gratuity Culture Reached a Tipping Point?”
Lou Pechman’s comments on wage theft in restaurants was included in the New Yorker article “Has Gratuity Culture Reached a Tipping Point?”